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Mimo konferen\u010dn\u00ed program jsme se prim\u00e1rn\u011b zam\u011b\u0159ili na italskou gastronomii. Nav\u0161t\u00edvili jsme m\u00edstn\u00ed pizzerii, ve\u010de\u0159i n\u00e1m p\u0159ipravoval n\u00e1\u0161 \u201edom\u00e1c\u00ed\u201c v hotelu Mario (velice mil\u00fd italsk\u00fd chlap\u00edk :)) a \u00fa\u010dastnili jsme se i slavnostn\u00ed konferen\u010dn\u00ed ve\u010de\u0159e. Takov\u00e1 prav\u00e1 italsk\u00e1 ve\u010de\u0159e toti\u017e nen\u00ed nic jednoduch\u00e9ho, skl\u00e1d\u00e1 se z Antipasto (p\u0159edkrm), n\u00e1sleduj\u00ed Primi a Secondi (prvn\u00ed a druh\u00fd chod, z toho prvn\u00ed chod v\u011bt\u0161inou t\u011bstoviny) a na z\u00e1v\u011br nesm\u00ed chyb\u011bt Dolce (dezert, ostravsky \u201e\u0161upl\u00ed\u010dek\u201c). N\u00e1sleduj\u00edc\u00ed v\u00fd\u010det obsahuje pouze zlomek toho, co jsme ochutnali: pizza quatro formaggi, t\u011bstoviny s plody mo\u0159e, t\u011bstoviny s raj\u010datov\u00fdm pestem a bazalkou, \u0161pagety carbonara, krevety, italsk\u00e9 s\u00fdry, italsk\u00e9 \u0161unky a sal\u00e1my, mozzarella s grilovanou zeleninou, Bab\u00e1 al Rum (= mal\u00e1 b\u00e1bovi\u010dka nalo\u017een\u00e1 do rumu s n\u00e1pln\u00ed a ovocem), tyramisu, panna cotta atd., atd. Samoz\u0159ejm\u011b jsme ochutnali i m\u00edstn\u00ed v\u00edna a specialitu Limoncello. Ve voln\u00e9m \u010dase jsme se pod\u00edvali po ostrov\u011b (Aragonsk\u00fd hrad) a p\u0159i zp\u00e1te\u010dn\u00ed cest\u011b jsme si dop\u0159\u00e1li z\u00e1\u017eitek v podob\u011b n\u00e1v\u0161t\u011bvy sirn\u00e9ho sope\u010dn\u00e9ho kr\u00e1teru (Solfatara), kde se ze zem\u011b tryskaly sirn\u00e9 p\u00e1ry (p\u0159edstavte si tu v\u016fni sulfanu\u2026), kolem se v\u00e1lela sam\u00e1 s\u00edra a o kus d\u00e1le probubl\u00e1valo l\u00e9\u010div\u00e9 bahno :).
\nStru\u010dn\u011b na z\u00e1v\u011br \u2013 u\u017eili jsme si to jak odborn\u011b, tak kulturn\u011b :)!<\/p>\n

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\u010cty\u0159i \u010dlenov\u00e9 na\u0161\u00ed katedry (Petra Bulavov\u00e1, Gabriela Hotov\u00e1, Eva Kinnertov\u00e1, V\u00e1clav Slov\u00e1k) se z\u00fa\u010dastnili ve dnech 25. 9. \u2013 28. 9. 2016 italsk\u00e9 kalorimetrick\u00e9 a termoanalytick\u00e9 konference na ostrov\u011b Ischia v It\u00e1lii.<\/p>\n","protected":false},"author":1,"featured_media":2350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-2345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novinky"],"acf":[],"_links":{"self":[{"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/posts\/2345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2345"}],"version-history":[{"count":12,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/posts\/2345\/revisions"}],"predecessor-version":[{"id":4905,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/posts\/2345\/revisions\/4905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/media\/2350"}],"wp:attachment":[{"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}