\n\u00da\u010dastn\u00edci kurzu se sezn\u00e1mili a prakticky ov\u011b\u0159ili bezpe\u010dn\u00e9 pokusy s dom\u00e1c\u00edmi chemik\u00e1liemi zadan\u00e9 formou pracovn\u00edch list\u016f. Pokusy byly zam\u011b\u0159eny na l\u00e1tky kolem n\u00e1s \u2013 vodu, jedlou sodu, prac\u00ed sodu, ml\u00e9ko, p\u0159\u00edrodn\u00ed indik\u00e1tory, cukry, tuky, n\u00e1poje. B\u011bhem praktick\u00e9ho ov\u011b\u0159ov\u00e1n\u00ed jednotliv\u00fdch pokus\u016f si u\u010ditel\u00e9 s lektorem vz\u00e1jemn\u011b p\u0159ed\u00e1vali zku\u0161enosti a dal\u0161\u00ed n\u00e1pady r\u016fzn\u00fdch modifikac\u00ed pokusu.<\/p>\n

Na z\u00e1v\u011br akce byli \u00fa\u010dastn\u00edci sezn\u00e1meni se 3 \u00falohami, kter\u00e9 podporuj\u00ed otev\u0159en\u00e9 b\u00e1d\u00e1n\u00ed. \u00dalohy byly zam\u011b\u0159eny na anal\u00fdzu 2 nezn\u00e1m\u00fdch b\u00edl\u00fdch l\u00e1tek (Mamin\u010din probl\u00e9m v kuchyni), ur\u010dov\u00e1n\u00ed pH pomoc\u00ed indik\u00e1tor\u016f (L\u00edza chemikem) a d\u011blen\u00ed sm\u011bs\u00ed (Popel\u010dina pat\u00e1lie).<\/p>\n

V\u00fdstupem z aktivity byla ti\u0161t\u011bn\u00e1 p\u0159\u00edru\u010dka Chemick\u00e9 pokusy v kuchyni a 3 badatelsk\u00e9 \u00falohy o \u010dty\u0159ech \u00farovn\u00edch b\u00e1d\u00e1n\u00ed zaslan\u00e9 emailem. V\u0161echny materi\u00e1ly budou u\u010ditel\u00e9 implementovat do v\u00fduky chemie na Z\u0160 a poskytovat zp\u011btnou vazbu spole\u010denstv\u00ed praxe.<\/p>\n

Akce byla podpo\u0159ena z projektu \u201ePodpora spole\u010denstv\u00ed praxe jako n\u00e1stroj rozvoje kl\u00ed\u010dov\u00fdch kompetenc\u00ed\u201c (reg. \u010d. CZ.02.3.68\/0.0\/0.0\/16_011\/0000660).
\n <\/p>\n

$\"10\"$ <\/a><\/div>\n

$\"09\"$ <\/a><\/div>\n

$\"08\"$ <\/a><\/div>\n<\/div>\n<\/div>\n

$\"07\"$ <\/a><\/div>\n

$\"06\"$ <\/a><\/div>\n

$\"05\"$ <\/a><\/div>\n<\/div>\n<\/div>\n

$\"04\"$ <\/a><\/div>\n

$\"03\"$ <\/a><\/div>\n

$\"02\"$ <\/a><\/div>\n<\/div>\n<\/div>\n

$\"14\"$ <\/a><\/div>\n

$\"12\"$ <\/a><\/div>\n

$\"11\"$ <\/a><\/div>\n<\/div>\n<\/div>\n

$\"19\"$ <\/a><\/div>\n

$\"21\"$ <\/a><\/div>\n

$\"20\"$ <\/a><\/div>\n<\/div>\n<\/div>\n

$\"18\"$ <\/a><\/div>\n

$\"17\"$ <\/a><\/div>\n

$\"16\"$ <\/a><\/div>\n<\/div>\n<\/div>\n

<<\/p>\n","protected":false},"excerpt":{"rendered":"

Dne 30. 1. 2018 se na Kated\u0159e chemie konala akce s n\u00e1zvem „Chemick\u00e9 pokusy v kuchyni.“ <\/p>\n","protected":false},"author":1,"featured_media":5702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-5664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novinky"],"acf":[],"_links":{"self":[{"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/posts\/5664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/comments?post=5664"}],"version-history":[{"count":14,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/posts\/5664\/revisions"}],"predecessor-version":[{"id":5734,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/posts\/5664\/revisions\/5734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/media\/5702"}],"wp:attachment":[{"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/media?parent=5664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/categories?post=5664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/tags?post=5664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}