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\nNa INCAR institutu jsme nav\u0161t\u00edvili v\u00fdzkumnou skupinu MCAT (Microwaves and Carbons Applied to Technology), mezi n\u011b\u017e pat\u0159\u00ed dr. Ana Arenillas, dr. J. \u00c1ngel Men\u00e9ndez D\u00edaz, dr. Miguel A. Montes-Mor\u00e1n a prof. Jos\u00e9 B. Parra (ikona v texturn\u00ed charakterizaci). Hlavn\u00edm c\u00edlem t\u00e9to skupiny je p\u0159\u00edprava resorcinol-formaldehydov\u00fdch xerogel\u016f s definovanou porozitou (jsou schopni p\u0159ipravit xerogel s distribuci p\u00f3r\u016f jakoukoliv si \u0159eknete) s vyu\u017eit\u00edm mikrovlnn\u00e9ho z\u00e1\u0159en\u00ed. Mikrovlnn\u00e9 z\u00e1\u0159en\u00ed d\u00e1le vyu\u017e\u00edvaj\u00ed k naru\u0161en\u00ed struktury uhl\u00ed pro lep\u0161\u00ed a snadn\u011bj\u0161\u00ed n\u00e1sledn\u00e9 mlet\u00ed. Mezi dal\u0161\u00ed jejich z\u00e1m\u011bry pat\u0159\u00ed p\u0159\u00edprava n\u00e1pln\u011b kolon z xerogel\u016f pro separaci molekul v LC. \u2026 a spoustu dal\u0161\u00edch v\u011bc\u00ed (http:\/\/www.incar.csic.es\/mcat\/lines<\/a>). V r\u00e1mci na\u0161i n\u00e1v\u0161t\u011bvy jsme prezentovali v\u00fdzkum prov\u00e1d\u011bn\u00fd na KCH OU a byla prodiskutov\u00e1na mo\u017enost budouc\u00ed spolupr\u00e1ce.
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\nV r\u00e1mci voln\u00e9ho \u010dasu jsme prozkoumali centrum Ovieda, Gij\u00f3nu a tak\u00e9 ochutnali speciality (zejm\u00e9na s\u00fdry, \u0161unky, \u010dokol\u00e1du, casadielles, \u0161neky, ryby a tzv. Sidra \u2013 trochu jin\u00fd Cider) typick\u00e9 pro tuto oblast Asturie, kter\u00e1 je hornat\u00e1 a hlavn\u011b nezvykle zelen\u00e1. Cesta byla financov\u00e1na v r\u00e1mci programu Erasmus+.
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\n\u00a1Ad\u00edos!
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