![\"\"](\"http:\/\/kch.osu.cz\/wp-content\/uploads\/2019\/10\/Porto7-1-1024x702.jpg\")
<\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul>\n\n\n\nB\u011bhem pracovn\u00edch dn\u016f jsem\npracoval na sv\u00e9 bakal\u00e1\u0159sk\u00e9 pr\u00e1ci v laborato\u0159i na Kated\u0159e chemick\u00e9ho\nin\u017een\u00fdrstv\u00ed. Po p\u0159\u00edprav\u011b a oxidaci uhl\u00edkat\u00fdch xerogelov\u00fdch monolit\u016f na\nOstravsk\u00e9 univerzit\u011b bylo m\u00fdm \u00fakolem prov\u00e9st charakterizaci s vyu\u017eit\u00edm\nn\u011bkolika metod \u2013 jednalo se o TPD, XPS, sorpci dus\u00edku, pHpzc<\/sub> a\nelement\u00e1rn\u00ed anal\u00fdzu. Mou \u010dinnost\u00ed nebylo jen prov\u00e1d\u011bn\u00ed dan\u00e9ho m\u011b\u0159en\u00ed, ale tak\u00e9\nse nau\u010dit vyhodnocov\u00e1n\u00ed z\u00edskan\u00fdch dat. I kdy\u017e byly pro m\u011b v\u0161echny metody \u00fapln\u011b\nnov\u00e9, profesorka Salom\u00e9 Soares se mi ochotn\u011b sna\u017eila ve\u0161ker\u00e9 metody popsat a\nvysv\u011btlit. Ostatn\u00ed pracovn\u00edci v laborato\u0159\u00edch mi byli tak\u00e9 velmi \u010dasto\nn\u00e1pomocn\u00ed nejenom s vyhled\u00e1v\u00e1n\u00edm chemick\u00e9ho skla, ale tak\u00e9 s v\u00fdlety\nv Portugalsku.<\/p>\n\n\n\n Na tyto v\u00fdlety jsem se vyd\u00e1val o\nv\u00edkendech. Nejd\u0159\u00edve jsem cht\u011bl poznat Porto, je\u017e je druh\u00fdm nejv\u011bt\u0161\u00edm m\u011bstem\nv Portugalsku. Po prozkoum\u00e1n\u00ed centra, tedy n\u00e1m\u011bst\u00ed Aliados a p\u0159ilehl\u00e9ho\nokol\u00ed, kde se nach\u00e1z\u00ed v\u011b\u017e Cl\u00e9rigos, n\u00e1dra\u017e\u00ed S\u00e3o Bento a oblast Ribeira kolem\n\u0159eky Douro s mostem Ponte de Dom Lu\u00eds I, bylo m\u00fdm c\u00edlem pob\u0159e\u017e\u00ed. Jeliko\u017e\nje Porto p\u0159\u00edstavn\u00edm m\u011bstem, t\u00e9m\u011b\u0159 a\u017e k pl\u00e1\u017ei se dalo dojet metrem. Po\u010das\u00ed\nk plav\u00e1n\u00ed v Atlantsk\u00e9m oce\u00e1nu p\u0159\u00edli\u0161 nevyb\u00edzelo, proto\u017ee pr\u016fm\u011brn\u00e9\nteploty byly b\u011bhem obou m\u011bs\u00edc\u016f okolo 22 \u00b0C, ale jeliko\u017e se jednoho dne teplota\nvy\u0161plhala k neuv\u011b\u0159iteln\u00fdm 32 \u00b0C, pl\u00e1n byl jasn\u00fd.<\/p>\n\n\n\n V Portu se 23. \u010dervna konal\nnejv\u011bt\u0161\u00ed festival S\u00e3o Jo\u00e3o. Tato unik\u00e1tn\u00ed ud\u00e1lost je spojena\ns velk\u00fdmi oslavami a\u017e do rann\u00edch hodin. Lid\u00e9 se sch\u00e1zej\u00ed v centru\nm\u011bsta a s pomoc\u00ed gumov\u00fdch klad\u00edvek se poklep\u00e1vaj\u00ed po hlav\u00e1ch. Hlavn\u00edm bodem\nve\u010dera je p\u016flno\u010dn\u00ed oh\u0148ostroj nad \u0159ekou Douro. Tento oh\u0148ostroj se odpaluje\nz obou stran \u0159eky, ale tak\u00e9 z mostu Ponte Lu\u00eds I.<\/p>\n\n\n\n Porto je tak\u00e9 proslul\u00e9 sv\u00fdm\ntradi\u010dn\u00edm j\u00eddlem a pit\u00edm, proto jsem \u010dasto zkou\u0161el portugalskou kuchyni.\nV\u00fdborn\u00fdm j\u00eddlem je Francesinha (sandwich p\u0159ipraven\u00fd z chleba, \u0161unky, dvou\ndruh\u016f p\u00e1rk\u016f a s\u00fdru se speci\u00e1ln\u00ed om\u00e1\u010dkou z raj\u010dat a piva pod\u00e1van\u00fd\ns hranolky). Proslul\u00e9 jsou tak\u00e9 jejich portsk\u00e1 v\u00edna a kol\u00e1\u010dky zvan\u00e9 Pastel\nde nata pln\u011bn\u00e9 \u017eloutkov\u00fdm kr\u00e9mem. K degustaci portsk\u00e9ho v\u00edna, kterou jsem\nsamoz\u0159ejm\u011b tak\u00e9 absolvoval, vyb\u00edz\u00ed i samotn\u00e9 velk\u00e9 mno\u017estv\u00ed vin\u00e1ren pod\u00e9l \u0159eky\nDouro, jako nap\u0159. Offley, Croft \u010di Taylor\u2019s.<\/p>\n\n\n\n Na konec \u010dervna jsem si\nnapl\u00e1noval cestu do hlavn\u00edho m\u011bsta. S vyu\u017eit\u00edm jejich nejrychlej\u0161\u00edho vlaku\njsem se do Lisabonu dostal za necel\u00e9 t\u0159i hodiny. V portugalsk\u00e9 metropoli\njsem si pro\u0161el jejich v\u00fdznamn\u00e9 n\u00e1m\u011bst\u00ed Pra\u00e7a do\nCom\u00e9rcio<\/a> a pod\u00edval se na neogotick\u00fd v\u00fdtah Elevador da Santa Justa<\/a> v centru m\u011bsta.\nNejlep\u0161\u00ed \u010d\u00e1st Lisabonu jsem si nechal na konec \u2013 Bel\u00e9m. V t\u00e9to \u010dtvrti se\nnach\u00e1z\u00ed Pam\u00e1tn\u00edk objevitel\u016f, Bel\u00e9msk\u00e1 v\u011b\u017e a Jeron\u00fdmsk\u00fd kl\u00e1\u0161ter.<\/p>\n\n\n\n Na za\u010d\u00e1tku \u010dervence do Porta dorazili\nMgr. Gabriela Hotov\u00e1, Ph.D. a Mgr. Tom\u00e1\u0161 Zelenka, Ph.D., kter\u00fdm jsem uk\u00e1zal m\u00e9\ndosavadn\u00ed v\u00fdsledky m\u011b\u0159en\u00ed. B\u011bhem jejich pobytu jsme se vydali do dal\u0161\u00edch\nv\u00fdznamn\u00fdch portugalsk\u00fdch m\u011bst. V Aveiru, tzv. portugalsk\u00fdch Ben\u00e1tk\u00e1ch,\njsme se projeli na lo\u010fce a ochutnali jejich tradi\u010dn\u00ed cukrovinku Ovos Moles. M\u011bsto\nGuimar\u00e3es n\u00e1m nab\u00eddlo kr\u00e1sn\u00fd hrad Castelo de Guimar\u00e3es.<\/p>\n\n\n\n D\u00edky t\u00e9to praktick\u00e9 st\u00e1\u017ei\nv r\u00e1mci programu Erasmus + jsem si na\u0161el nov\u00e9 p\u0159\u00e1tele, poznal nov\u00e9\nprost\u0159ed\u00ed a z\u00edskal cenn\u00e9 zku\u0161enosti do budoucna. Cht\u011bl bych pod\u011bkovat doc.\nRNDr. V\u00e1clavu Slov\u00e1kovi, Ph.D. za poskytnut\u00ed informac\u00ed ohledn\u011b v\u00fdjezd\u016f do\nzahrani\u010d\u00ed na praktick\u00e9 st\u00e1\u017ee, Mgr. Mark\u00e9t\u011b Kov\u00e1\u010d\u00edkov\u00e9 z Odd\u011blen\u00ed vn\u011bj\u0161\u00edch\na vnit\u0159n\u00edch vztah\u016f P\u0159F Ostravsk\u00e9 univerzity za vy\u0159\u00edzen\u00ed administrativn\u00edch\nz\u00e1le\u017eitost\u00ed, Mgr. Tom\u00e1\u0161i Zelenkovi, Ph.D. za pomoc p\u0159i vyhodnocov\u00e1n\u00ed m\u011b\u0159en\u00ed,\nprofesorce Salom\u00e9 Soares za veden\u00ed praktick\u00e9 st\u00e1\u017ee v Portugalsku a zejm\u00e9na\nm\u00e9 vedouc\u00ed bakal\u00e1\u0159sk\u00e9 pr\u00e1ce Mgr. Gabriele Hotov\u00e9, Ph.D. za sjedn\u00e1n\u00ed st\u00e1\u017ee\ns portugalskou stranou, konzultaci v\u0161ech m\u011b\u0159en\u00ed a poskytnut\u00ed informac\u00ed o\n\u017eivot\u011b v Portu p\u0159ed samotn\u00fdm v\u00fdjezdem.<\/p>\n","protected":false},"excerpt":{"rendered":" V obdob\u00ed od 3. \u010dervna do 2. srpna 2019 se student Jakub V\u00fdtisk z\u00fa\u010dastnil praktick\u00e9 st\u00e1\u017ee na University of Porto v Portugalsku. <\/p>\n","protected":false},"author":1,"featured_media":6363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-6334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novinky"],"acf":[],"_links":{"self":[{"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/posts\/6334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/comments?post=6334"}],"version-history":[{"count":4,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/posts\/6334\/revisions"}],"predecessor-version":[{"id":6379,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/posts\/6334\/revisions\/6379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/media\/6363"}],"wp:attachment":[{"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/media?parent=6334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/categories?post=6334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kch.osu.cz\/index.php\/wp-json\/wp\/v2\/tags?post=6334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul>\n\n\n\n<\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul>\n\n\n\n<\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul>\n\n\n\n<\/a><\/figure><\/li><\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul>\n\n\n\n